Wholesale Quercetin Dihydrate Price: Quercetin vs Quercetin Dihydrate

Quercetin dihydrate is compound consists of quercetin bound to two molecules of water (dihydrate form), making it more stable and bioavailable than anhydrous quercetin.

Manufacturing Process

Quercetin dihydrate is commercially produced through extraction and purification from plant sources or chemical synthesis. The general steps include:

1. Extraction: Using solvents such as ethanol or methanol from plant raw material in sophora rice.

2. Purification: Crystallization and chromatography techniques are used to isolate the flavonoid.

3. Hydration: The purified quercetin is subjected to controlled conditions to form the dihydrate version.

4. Drying & Powdering: The final product is dried under controlled conditions to retain stability and purity.

Quercetin dihydrate powder supplier maxmedchem produces it by synthetic process, yellow crystalline powder, CAS No.6151-25-3, made is a new type of food supplement recognized, EU commission, wholesale quercetin dihydrate 98% price in U.S warehouse.

Is there a Difference Between Quercetin and Quercetin Dihydrate

Yes. quercetin vs quercetin dihydrate are both forms of the plant pigment flavonoid quercetin, but quercetin dihydrate contains two water molecules. Quercetin dihydrate is more stable and soluble than quercetin, but both have similar health benefits.

Chemical Structure:

  • Quercetin (anhydrous) is the pure flavonoid without water molecules.
  • Quercetin Dihydrate contains two water molecules, making it a more hydrated and stable form.

Solubility & Stability:

  • Quercetin Dihydrate is more stable and slightly more bioavailable than pure quercetin due to its hydrated form.
  • Anhydrous Quercetin can degrade more quickly under certain conditions (heat, light, pH changes).

Weight Difference:

  • Because Quercetin Dihydrate has two water molecules, its molecular weight is slightly higher than that of anhydrous Quercetin. This affects the dosage calculations.

Usage in Formulations:

  • Quercetin Dihydrate is preferred in supplements and formulations due to its stability and ease of processing.
  • Anhydrous Quercetin is sometimes used in experimental and laboratory settings but is less common commercially.

Wholesale Quercetin Dihydrate Price

Quercetin Dihydrate Powder: Applications, Safety, Formulation, Dosage

1. Applications

Dietary Supplements: Known for its antioxidant and anti-inflammatory properties.

Cosmetics: Incorporated into skincare formulations for anti-aging, UV protection, and anti-inflammatory effects.

Pharmaceuticals: Used in formulations for cardiovascular health, immune support, and anti-allergic properties.

Food Industry: Acts as a natural preservative due to its antioxidant activity.

2. Safety and Toxicity

General Safety: Quercetin is considered safe when consumed in moderate dietary amounts.

Toxicity: High doses (>1 g/day) may lead to gastrointestinal issues such as nausea or kidney toxicity.

Regulatory Status: Approved for use as a supplement in many regions, but dosage regulations vary.

3. Formulation

Common Forms: Available in powders, capsules, tablets, serums (cosmetics), and functional foods.

Solubility: Poorly soluble in water but can be enhanced using liposomal encapsulation or nanoparticle formulations.

Enhancements: Complexed with cyclodextrins or phospholipids for improved absorption.

4. Dosage

General Health Support: 500–1000 mg/day.

Therapeutic Uses: 1000–2000 mg/day, divided into smaller doses.

With Other Antioxidants: Often combined with Vitamin C or Bromelain for enhanced bioavailability.

Contact Us For Wholesale Orders

For businesses and research institutions looking to purchase quercetin dihydrate powder, at wholesale prices. Pricing varies based on purity, packaging, and order quantity. For Quercetin vs Quercetin Dihydrate Price, Please contact us at email: info@maxmedchem.com

References

  • Duranti G, et al. “Chronic consumption of quercetin reduces erythrocytes oxidative damage: Evaluation at resting and after eccentric exercise in humans.” Nutrition Research (New York, N.Y.). February 2018.  https://pubmed.ncbi.nlm.nih.gov/29540274/
  • Heinz SA, et al. “Quercetin supplementation and upper respiratory tract infection: A randomized community clinical trial.” Pharmacological Research. September 2010. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7128946/
  • Joseph A, et al. “Enhanced Bioavailability and Pharmacokinetics of a Natural Self-Emulsifying Reversible Hybrid-Hydrogel System of Quercetin: A Randomized Double-Blinded Comparative Crossover Study.” ACS Omega. December 2022. https://pubmed.ncbi.nlm.nih.gov/36570285/
  • Keerthi S, et al. “Solubility and solution thermodynamic properties of quercetin and quercetin dihydrate in subcritical water.” Journal of Food Engineering. September 2010. https://www.sciencedirect.com/science/article/pii/S0260877410001822
  • Klitou P, et al. “Navigating the Complex Solid Form Landscape of the Quercetin Flavonoid Molecule.” Cryst Growth Des. July 2023. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10401642/
  • Li W, et al. “Emerging senolytic agents derived from natural products.” Mechanisms of Ageing and Development. July 2019. https://pubmed.ncbi.nlm.nih.gov/31077707/
  • Ostadmohammadi V, et al. “Effects of quercetin supplementation on glycemic control among patients with metabolic syndrome and related disorders: A systematic review and meta-analysis of randomized controlled trials.” Phytotherapy Research. May 2019. https://pubmed.ncbi.nlm.nih.gov/30848564/
  • Ou Q, et al. “Impact of quercetin on systemic levels of inflammation: a meta-analysis of randomised controlled human trials.” Int J Food Sci Nutr. March 2020. https://pubmed.ncbi.nlm.nih.gov/31213101/
  • Popiolek-Kalisz J, Fornal E. “The Effects of Quercetin Supplementation on Blood Pressure – Meta-Analysis.” Curr Probl Cardiol. November 2022. https://pubmed.ncbi.nlm.nih.gov/35948195/
  • Sahebkar A. “Effects of quercetin supplementation on lipid profile: A systematic review and meta-analysis of randomized controlled trials.” Critical Reviews in Food Science and Nutrition. March 2017. https://doi.org/10.1080/10408398.2014.948609
  • Serban MC, et al. “Effects of Quercetin on Blood Pressure: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.” Journal of the American Heart Association. July 2016. https://pubmed.ncbi.nlm.nih.gov/27405810/

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