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Vitamin B2
- Chemical Name: Riboflavin
- CAS No.:83-88-5
- MF:C17H20N4O6
- MW:376.36
- Purity:≥99% or according to customer requested
- Color: Yellow to orange
- Product Categories: Vitamins and Minerals medicines;Vitamin B drugs;APIs
- Test method: HPLC
Description
What is riboflavin?
Vitamin B2, also named Riboflavin, which is an essential human nutrient that is a heat-stable and water-soluble flavin belonging to the vitamin B family. Riboflavin is a precursor of the coenzymes flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD). These coenzymes are of vital importance in normal tissue respiration, pyridoxine activation, tryptophan to niacin conversion, fat, carbohydrate, and protein metabolism, and glutathione reductase mediated detoxification. Riboflavin may also be involved in maintaining erythrocyte integrity. This vitamin is essential for healthy skin, nails, and hair. (Source: NCI Thesaurus (NCIt))
Vitamin B2 Introduction
| Product Name: | Riboflavin |
| Synonyms: | Riboflavin Vitamin B2; Vitamin B2; RIBOFLAVIN DC GRADE; RIBOFLAVIN USP; Riboflavine; Lactoflavin; Lactoflavinel |
| CAS: | 83-88-5 |
| MF: | C17H20N4O6 |
| MW: | 376.36 |
| EINECS: | 201-507-1 |
| Product Categories: | Vitamins and Minerals medicines; Vitamin B drugs; APIs; Phamra grade vitamin |
Chemical Structure
Chemical Properties
| Melting point | 290 °C (dec.)(lit.) |
| alpha | -135 º (c=5, 0.05 M NaOH) |
| Boiling point | 504.93°C (rough estimate) |
| density | 1.2112 (rough estimate) |
| refractive index | -135 ° (C=0.5, JP Method) |
| Fp | 9℃ |
| storage temp. | 2-8°C |
| solubility | Very slightly soluble in water, practically insoluble in ethanol (96 per cent). Solutions deteriorate on exposure to light, especially in the presence of alkali. It shows polymorphism (5.9). |
| pka | 1.7(at 25℃) |
| form | Powder |
| color | Yellow to orange |
| Odor | Slight odour |
| PH | 5.5-7.2 (0.07g/l, H2O, 20°C) |
| PH Range | 6 |
| Water Solubility | 0.07 g/L (20 ºC) |
| Sensitive | Light Sensitive |
| Merck | 14,8200 |
| BRN | 97825 |
| Stability: | Stable, but light-sensitive. Incompatible with strong oxidizing agents, reducing agents, bases, calcium, metallic salts. May be moisture sensitive. |
| InChIKey | AUNGANRZJHBGPY-SCRDCRAPSA-N |
Vitamin B2 Uses And Synthesis
Riboflavin (vitamin B2) is the essential necessity for organism in normal living as the nutriment for infant, pregnant
woman,nursing mother, patient after illness and the aged. It, involve, participates in the metabolism of carbonhydrate, protein and fat, and is the major composition of flavor protein, the transferring enzyme system of hydrogen. In clinical practice, it is applicable to perleche, glossitis, ophthalmitis, conjunctivitis, seborrhea, scrotum inflammations with proper effect, in food and feed industry, it is widely used as food and feed additive and have the Kosher Certified.
1. Riboflavin helps to improve the quality of life;
2. It treatments of Migraine;
3. Vitamin B2 promotes the development and cell regeneration;
4. Riboflavin is good for the skin, nails, hair, the normal growth;
5. Vitamin B2 helps eliminate the mouth, lips, tongue inflammation;
6. It could enhance visual acuity, reducing eye fatigue;
Technical Support & Resources
Information provided in the product description is from published literature. Due to the nature of scientific experimentation, your results (e.g., selectivity and effective concentrations) or specific application for this product may differ. If you have questions about how this product fits your application, please contact our technical support staff.
MSDS: MSDS available.
COA: COA can be available if you send us inquiry.
Email us at: info@maxmedchem.com for more details.
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