Natamycin could be used at both food and pharma fields
Natamycin is a natural, safe and efficient biological fungal inhibitor. It is widely used in the preservation of cheese, meat products, beverages and other foods. It can effectively kill and inhibit the growth of mold, yeast and other fungi in food, and can inhibit the production of mycotoxins, and can effectively reduce the cost of food production and prolong the shelf life of food.