L-Threonine

  • Chemical Name:L-Threonine
  • CAS No.:72-19-5
  • MF: C4H9NO3
  • MW:119.12
  • Purity: >99% or As customer requested
  • Color: Yellow
  • Solubility: H2O: 50 mg/mL
  • Product Categories: Amino Acids; Biochemistry; Nutritional Supplements; L-Amino Acids; Amino Acids; APIs
  • Test method: HPLC
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Description

What is L-threonine?

L-threonine is an optically active form of amino acid l-threonine having L-configuration. It has a role as a nutraceutical, a micronutrient, a Saccharomyces cerevisiae metabolite, a plant metabolite, an Escherichia coli metabolite, a human metabolite, an algal metabolite and a mouse metabolite. It is an aspartate family amino acid, a proteinogenic amino acid, a amino acids threonine and a L-alpha-amino acid. It is a conjugate base of a L-threoninium. It is a conjugate acid of a L-threoninate. It is an enantiomer of a D-threonine. It is a tautomer of a L-threonine zwitterion. 

Basic information  

Product Name: L-Threonine
Synonyms: L-2-AMINO-3-HYDROXYBUTANOIC ACID; L-2-AMINO-3-HYDROXYBUTYRIC ACID; L-THR; L(-)-THREONINE;L-THREONINE; H-L-THR-OH; H-THR-OH; H-THR-OH-THREONINE; Threonine
CAS: 72-19-5
MF: C4H9NO3
MW: 119.12
EINECS: 200-774-1
Product Categories: Amino Acids; Biochemistry; Nutritional Supplements;L-Amino Acids; APIs
Chemical Structure

L-Threonine            

Chemical Properties    

Melting point  256 °C (dec.) (lit.)
alpha  -28.4 º (c=6, H2O)
Boiling point  222.38°C (rough estimate)
density  1.3126 (rough estimate)
FEMA  4710 | L-THREONINE
refractive index  -28 ° (C=6, H2O)
storage temp.  2-8°C
solubility  H2O: 50 mg/mL
form  powder
pka 2.09(at 25℃)
color  Yellow
PH 5-6 (100g/l, H2O, 20℃)
optical activity [α]20/D 28.5±0.5°, c = 5% in H2O
Water Solubility  90 g/L (20 ºC)
JECFA Number 2119
Merck  14,9380
BRN  1721646
Stability: Stable. Incompatible with strong oxidizing agents.
InChIKey AYFVYJQAPQTCCC-GBXIJSLDSA-N
Usage And Synthesis

Chemical Properties: White with thorhombic or crystalline powder. Odorless, taste sweet 

L-Threonine Uses:

1. Mainly used as nutritional supplements. When heated with glucose, it will easily produce burnt aroma and chocolate aroma, which has the effect of enhancing aroma. It can also be used for biochemical research.

2. As a feed nutrition enhancer, threonine is an essential amino acid. Amino acids threonine is often added to the feed of juvenile piglets and poultry. It is the second restricted amino acid in pig feed and the third restricted amino acid in poultry feed. It is added to feeds based on grains such as wheat and barley.

3. Nutritional additives, amino acid l-threonine is also used to prepare amino acid infusion and comprehensive amino acid preparations.

4. For the adjuvant treatment of peptic ulcer. It can also treat cardiovascular diseases such as anemia and angina pectoris, aortitis, and cardiac insufficiency.

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