Chlorogenic Acid Powder
Product name: Chlorogenic acid
Description
What is Chlorogenic Acid Powder?
Chlorogenic acid powder (Chlorogenic corrosive) is otherwise called espresso tannic corrosive. It is a depepsic corrosive made out of Caffeic corrosive and Quinic corrosive. Chlorogenic acid powder (3-O-caffeoylquinic corrosive) sub-atomic recipe: C16H18O9, sub-atomic weight: 354.30, is a benzene compound delivered by plants through the shikimic corrosive pathway during high-impact breath.
Organic chlorogenic acid is broadly present in higher dicotyledonous plants and greeneries, mostly in Lonicera and Artemisia plants of the family Lonicera family. The plants with higher substance are chiefly Eucommia, honeysuckle, and sunflower , Jimu, espresso, cacao, and so on. Also, day to day food items like natural products (like apples and pears), vegetables (like potatoes, potatoes), soybeans, wheat, and green tea all contain organic chlorogenic acid.
Basic information of Chlorogenic Acid Powder
Product Name: |
Chlorogenic acid |
Synonyms: |
(1R,3R,4S,5R)-3-[(E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy-1,4,5-trihydroxy-cyclohexane-1-carboxylic acid;CHLOROGENID ACID;CHLOROGENIC ACID(AHP);3-CAFFEOLYQUINICACID;3-[[3-(3,4-dihydroxyphenyl)-1-oxy-2-propenyl]oxy]-1,4,5-trihydroxy-1,[1S-(1 a , 3 β , 4 a , 5 a )];Chlorogenic Acid Hydrate;Cyclohexanecarboxylic acid,3-((3-(3,4-dihydroxyphenyl)-1-oxo-2-propenyl)oxy)- 1,4,5-trihydroxy-,(1S-(1-alpha,3-beta,4-alpha,5-alpha));Heriguard |
CAS: |
327-97-9 |
MF: |
C16H18O9 |
MW: |
354.31 |
EINECS: |
206-325-6 |
Product Categories: |
natural product;Inhibitors;chemical reagent;pharmaceutical intermediate;phytochemical;reference standards from Chinese medicinal herbs (TCM).;Plant Oils, Toxins, Phenolic Acids & Derivatives;Natural Plant Extract;Plant extract;Plant extracts;Herb extract;standardized herbal extract;caffeic acid;Chlorogenic acid;The group of Chlorogenic acid |
Mol File: |
327-97-9.mol |
Chlorogenic Acid Powder Chemical Structure
Chlorogenic Acid Powder Chemical Properties
Melting point |
210 °C (dec.) (lit.) |
alpha |
-36 º (c=1, H2O) |
Boiling point |
407.55°C (rough estimate) |
density |
1.3594 (rough estimate) |
refractive index |
-37 ° (C=1, H2O) |
storage temp. |
0-6°C |
solubility |
Soluble in ethanol and acetone. |
pka |
3.91±0.50(Predicted) |
form |
Powder, Crystals, Needles and/or Chunks |
color |
White to almost white |
Water Solubility |
SOLUBLE IN HOT WATER |
Merck |
14,2142 |
InChIKey |
CWVRJTMFETXNAD-JUHZACGLSA-N |
CAS DataBase Reference |
327-97-9(CAS DataBase Reference) |
EPA Substance Registry System |
Chlorogenic acid (327-97-9) |
Chlorogenic Acid Powder Benefits
Chlorogenic Acid Appears to Reduce Blood Pressure
There have been various examinations researching the connection between chlorogenic acid powder;
A randomized, controlled preliminary showed that 140 mg each day of chlorogenic corrosive could diminish pulse. In this review, all members who took chlorogenic acid powder had “fundamentally decreased” circulatory strain readings not long after ingestion contrasted with fake treatment (1).
Chlorogenic Acid May Improve Glucose Regulation
One more proposed advantage of organic chlorogenic acid is improved glycemic control. The abundance of observational examinations on espresso consumers as well as the randomized clinical preliminaries refered to beneath show that chlorogenic corrosive can gainfully influence glucose and insulin levels and may assume a part in improving glycemic control.
Chlorogenic Acid May Protect Against Heart Disease and Atherosclerosis
Atherosclerosis (the development of blood vessel plaque) is a scourge and the greatest executioner in the advanced world. While our general way of life can either emphatically or adversely influence the gamble factors engaged with fostering the sickness, a few observational investigations recommend espresso might be cardioprotective.
Chlorogenic Acid’s Impact on Cardiovascular Health
A randomized, controlled concentrate on in human workers showed that admission of espresso high in chlorogenic acid powder (light meals) further developed postprandial blood stream and endothelial capability. This impact was seen in a solitary (one cup) admission of espresso.
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